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Authors
Ossio, Axel https://orcid.org/0009-0001-1434-2605
Merino-Mascorro, Angel https://orcid.org/0000-0003-1192-931X
Leon, Juan S. https://orcid.org/0000-0003-3893-8347
Heredia, Norma https://orcid.org/0000-0002-3876-7763
Garcia, Santos https://orcid.org/0000-0001-7405-5504
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2019-67017-29642)
Universidad Autonoma de Nuevo Leon (PROVERICYT)
Universidad Autonoma de Nuevo Leon (PROVERICYT)
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Article History
Received: 13 November 2024
Accepted: 2 June 2025
First Online: 21 June 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
