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Investigation of Common Foodborne Virus Contamination in Commercially Available Fresh Fruits, Vegetables, and Their Ready-To-Eat Products in Shijiazhuang, China

Crossref DOI link: https://doi.org/10.1007/s12560-026-09685-3

Published Online: 2026-03-06

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Yinuo

Xiang, Jialin

Wang, Jinfeng

Sun, Xiaoxia

Hu, Xinyue

Xu, Xiangdong

Wang, Jianchang
Funding

Funding for this research was provided by:

The Science and Technology Program of Hebei province (22375504D)
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Text and Data Mining valid from 2026-03-01

Version of Record valid from 2026-03-01
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Article History

Received: 2 September 2025

Accepted: 17 February 2026

First Online: 6 March 2026

Declarations

:

: The authors have no conficts of interest to declare that are relevant to the content of this article.

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