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Authors
Puchades-Colera, Pablo
Girón-Guzmán, Inés
Cuevas-Ferrando, Enric
Díaz-Reolid, Azahara
Falcó, Irene
Aznar, Rosa
Farré, Marinella
Llorca, Marta
Pérez-Cataluña, Alba
Sánchez, Gloria
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Funding
Funding for this research was provided by:
Instituto de Agroquímica y Tecnología de Alimentos
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Article History
Received: 23 December 2025
Accepted: 9 April 2026
First Online: 29 April 2026
Declarations
:
: The authors declare no competing interests.
