Effect of pH on the physicochemical and heat-induced gel properties of scallop Patinopecten yessoensis actomyosin
Crossref DOI link: https://doi.org/10.1007/s12562-014-0778-y
Published Online: 2014-07-19
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dong, Xiu-Ping
Ma, Lu-Lu
Zheng, Jie
Wang, Ji-Tao
Wu, Qiong
Song, Shuang
Zhou, Da-Yong
Text and Data Mining valid from 2014-07-19