Isolation and characterization of malachite green-removing yeast from a traditional fermented fishery product
Crossref DOI link: https://doi.org/10.1007/s12562-015-0879-2
Published Online: 2015-04-30
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moe, Nant Kay Thwe
Wilaipun, Pongtep
Yonezuka, Kenta
Ishida, Wakana
Yano, Hirona
Terahara, Takeshi
Imada, Chiaki
Kamio, Michiya
Kobayashi, Takeshi
Text and Data Mining valid from 2015-04-30