Characterization of important odorants in four steamed Coilia ectenes from China by gas chromatography–mass spectrometry–olfactometry
Crossref DOI link: https://doi.org/10.1007/s12562-015-0907-2
Published Online: 2015-07-28
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Lin-min
Wu, Wei
Tao, Ning-ping
Li, Yu-qi
Wu, Na
Qin, Xiao
License valid from 2015-07-28