Seasonal variations in free amino acids, nucleotide-related compounds, and fatty acids and meat yield of the coconut crab Birgus latro
Crossref DOI link: https://doi.org/10.1007/s12562-015-0908-1
Published Online: 2015-07-16
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sato, Taku
Ohgami, Shin-ichi
Kaneniwa, Masaki
Text and Data Mining valid from 2015-07-16
