Melon aroma-producing yeast isolated from coastal marine sediment in Maizuru Bay, Japan
Crossref DOI link: https://doi.org/10.1007/s12562-015-0912-5
Published Online: 2015-07-28
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sutani, Akitoshi
Ueno, Masahiro
Nakagawa, Satoshi
Sawayama, Shigeki
Text and Data Mining valid from 2015-07-28