Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage
Crossref DOI link: https://doi.org/10.1007/s12562-015-0914-3
Published Online: 2015-08-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Zisheng
Xu, Yanqun
Ye, Qingyang
Funding for this research was provided by:
National Key Technologies R & D Program of China (2012BAD29B06)
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