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Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids

Crossref DOI link: https://doi.org/10.1007/s12562-015-0923-2

Published Online: 2015-10-20

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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