Body size is the primary regulator affecting commencement of smolting in amago salmon Oncorhynchus masou ishikawae
Crossref DOI link: https://doi.org/10.1007/s12562-015-0943-y
Published Online: 2015-11-03
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuwada, Tomonori
Tokuhara, Tetsuya
Shimizu, Munetaka
Yoshizaki, Goro
Text and Data Mining valid from 2015-11-03