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Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Crossref DOI link: https://doi.org/10.1007/s12562-015-0954-8

Published Online: 2016-01-02

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ketnawa, Sunantha

Benjakul, Soottawat

Martínez-Alvarez, Oscar

Rawdkuen, Saroat
Funding

Funding for this research was provided by:

golden jubilee Ph.D. scholarship program (PHD0113/2554)

The TRF Distinguished Research Professor
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