Wu, Na
Wang, Xi-Chang
Tao, Ning-Ping
Ni, Yi-Qun
Funding for this research was provided by:
National Natural Science Foundation of China, (No.31471608)
; Training Program of Excellent Graduation Thesis of Shanghai Ocean University, (No. A1-0209-15-0903-5)
; Industrial System Project of Chinese Mitten Crab of Shanghai Municipal Agriculture Commission (, No. D-8003-10-0208)