Combined effects of sodium chloride, citric acid, and autoclave conditions on apparent in vivo digestibility of rapeseed meal and macrophyte meal determined in common carp Cyprinus carpio
Crossref DOI link: https://doi.org/10.1007/s12562-016-1023-7
Published Online: 2016-10-03
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ishikawa, Kazuya
Sugiura, Shozo
Funding for this research was provided by:
University of Shiga Prefecture
License valid from 2016-10-03