pH- and temperature-dependent denaturation profiles of tuna myoglobin
Crossref DOI link: https://doi.org/10.1007/s12562-018-1198-1
Published Online: 2018-04-05
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nurilmala, Mala http://orcid.org/0000-0002-9483-9311
Ushio, Hideki
Ochiai, Yoshihiro
Funding for this research was provided by:
Fisheries Agency of Japan
Text and Data Mining valid from 2018-04-05
Article History
Received: 9 October 2017
Accepted: 11 March 2018
First Online: 5 April 2018