Changes in the physicochemical and microbiological properties of dried anchovy Engraulis japonicus during storage
Crossref DOI link: https://doi.org/10.1007/s12562-018-1244-z
Published Online: 2018-08-06
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Jeong Ah
Joo, So Young
Cho, Mi Sook
Oh, Ji Eun
Funding for this research was provided by:
Samsung
Text and Data Mining valid from 2018-08-06
Article History
Received: 25 April 2018
Accepted: 19 July 2018
First Online: 6 August 2018