Kawaguchi, Osamu
Tanaka, Mao
Yoshii, Minami
Iwamoto, Yuji
Midooka, Anise
Toutani, Fukutarou
Nagao, Norio
Matsumoto, Takuya
Mabuchi, Ryota
Tanimoto, Shota http://orcid.org/0000-0002-0963-390X
Funding for this research was provided by:
the Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry (28017B)
the Project of the NARO Bio-oriented Technology Research Advancement Institution (28017B)
Article History
Received: 18 October 2018
Accepted: 3 March 2019
First Online: 30 March 2019