Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus
Crossref DOI link: https://doi.org/10.1007/s12562-019-01324-0
Published Online: 2019-06-11
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashimoto, Kanako
Yamashita, Michiaki
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Received: 26 November 2018
Accepted: 14 May 2019
First Online: 11 June 2019