Meat quality of frozen hybrid mackerel (Scomber australasicus × Scomber japonicus)
Crossref DOI link: https://doi.org/10.1007/s12562-019-01332-0
Published Online: 2019-06-19
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashimoto, Kanako
Osaki, Shougo
Kawamura, Wataru
Yazawa, Ryosuke
Funding for this research was provided by:
JSPS KAKENHI (16H04969)
Text and Data Mining valid from 2019-06-19
Version of Record valid from 2019-06-19
Article History
Received: 6 March 2019
Accepted: 2 June 2019
First Online: 19 June 2019