Elimination of the major allergen tropomyosin from shrimp muscle by boiling treatment
Crossref DOI link: https://doi.org/10.1007/s12562-019-01373-5
Published Online: 2019-11-08
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozawa, Hideo http://orcid.org/0000-0003-2674-3307
Yamamura, Akira
Kimijima, Takeo
Ishizaki, Shoichiro
Ochiai, Yoshihiro
Text and Data Mining valid from 2019-11-08
Version of Record valid from 2019-11-08
Article History
Received: 15 May 2019
Accepted: 11 October 2019
First Online: 8 November 2019