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Correlation of extractive components and body index with taste in oyster Crassostrea gigas brands

Published Online: 2020-04-25

Published Print: 2020-05

Authors

Murata, Yuko

Touhata, Ken

Miwa, Ryuichi
Funding

Funding for this research was provided by:

Agriculture, Forestry and Fisheries Research Council
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Text and Data Mining valid from 2020-04-25

Version of Record valid from 2020-04-25
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Article History

Received: 3 October 2019

Accepted: 18 March 2020

First Online: 25 April 2020

Document is current