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Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products

Crossref DOI link: https://doi.org/10.1007/s12562-021-01552-3

Published Online: 2021-09-28

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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