GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001
Crossref DOI link: https://doi.org/10.1007/s12562-022-01597-y
Published Online: 2022-04-01
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sekine, Tetsuya
Yamanushi, Mayu
Hamada-Sato, Naoko
Text and Data Mining valid from 2022-04-01
Version of Record valid from 2022-04-01
Article History
Received: 29 October 2021
Accepted: 6 March 2022
First Online: 1 April 2022