Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
Crossref DOI link: https://doi.org/10.1007/s12562-022-01614-0
Published Online: 2022-07-09
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Elizabeth
Jones, Owen
Kim, Yuan H. Brad
Martin‑Gonzalez, Fernanda San
Liceaga, Andrea M.
Text and Data Mining valid from 2022-07-09
Version of Record valid from 2022-07-09
Article History
First Online: 9 July 2022