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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

Published Online: 2022-10-08

Published Print: 2022-11

Authors

Oishi, Taro https://orcid.org/0000-0003-2152-0147
Sugino, Hiroaki

Yagi, Nobuyuki
Funding

Funding for this research was provided by:

Kakenhi (16H02565, 21H04738)

olicy Research Institute, Ministry of Agriculture, Forestry and Fisheries (20353867)
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Text and Data Mining valid from 2022-10-08

Version of Record valid from 2022-10-08
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Article History

Received: 28 February 2022

Accepted: 7 June 2022

First Online: 8 October 2022

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