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Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens

Crossref DOI link: https://doi.org/10.1007/s12562-022-01648-4

Published Online: 2022-12-03

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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