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Authors
Buendia, Kathleen Kay
Kameda-Migita, Nana
Teruya, Hideyuki
Hori, Kanji
Hirayama, Makoto https://orcid.org/0000-0002-8419-0352
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP21K05771)
Towa Foundation for Food Science and Research
Hiroshima University
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Article History
Received: 1 March 2024
Accepted: 10 May 2024
First Online: 5 August 2024
Declarations
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: The authors declare no conflict of interest.
