Crossmark

Vitamin B12 compounds in seafood: an update with a focus on traditional byproducts and fermented foods in Japan

Published Online: 2026-03-07

Published Print: 2026-05

Authors

Watanabe, Fumio

Koseki, Kyohei

Bito, Tomohiro
License Information

Text and Data Mining valid from 2026-03-07

Version of Record valid from 2026-03-07
More Information

Article History

Received: 30 September 2025

Accepted: 18 February 2026

First Online: 7 March 2026

Declarations

:

: The authors declare no potential conflicts of interest regarding the research, authorship, and/or publication of this article.

Document is current