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Consumption of sucrose from infancy increases the visceral fat accumulation, concentration of triglycerides, insulin and leptin, and generates abnormalities in the adrenal gland

Crossref DOI link: https://doi.org/10.1007/s12565-015-0279-9

Published Online: 2015-04-03

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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