Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential
Crossref DOI link: https://doi.org/10.1007/s12571-014-0396-7
Published Online: 2014-10-21
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boedecker, Julia
Termote, Céline
Assogbadjo, Achille Ephrem
Van Damme, Patrick
Lachat, Carl
License valid from 2014-10-21