The environmental impact of nutrition transition in three case study countries
Crossref DOI link: https://doi.org/10.1007/s12571-015-0453-x
Published Online: 2015-04-12
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gill, Margaret
Feliciano, Diana
Macdiarmid, Jennie
Smith, Pete
License valid from 2015-04-12