Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
Crossref DOI link: https://doi.org/10.1007/s12571-017-0676-0
Published Online: 2017-05-18
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alemu, Mohammed H.
Olsen, Søren B.
Vedel, Suzanne E.
Kinyuru, John N.
Pambo, Kennedy O.
Funding for this research was provided by:
Danish International Development Agency (DANIDA), Ministry of Foreign Affairs of Denmark (DFC No. 13-06KU)
License valid from 2017-05-18