Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century
Crossref DOI link: https://doi.org/10.1007/s12571-017-0678-y
Published Online: 2017-04-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scott, Peter
License valid from 2017-04-28