Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe
Crossref DOI link: https://doi.org/10.1007/s12571-017-0679-x
Published Online: 2017-05-18
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ngadze, Ruth T.
Verkerk, Ruud
Nyanga, Loveness K.
Fogliano, Vincenzo
Linnemann, Anita R.
Funding for this research was provided by:
Netherlands Fellowship Program (CF9151/2013)
License valid from 2017-05-18