New protein sources and food legislation: the case of edible insects and EU law
Crossref DOI link: https://doi.org/10.1007/s12571-017-0704-0
Published Online: 2017-07-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Belluco, Simone
Halloran, A.
Ricci, A.
License valid from 2017-07-13
