Crossmark

Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis

Crossref DOI link: https://doi.org/10.1007/s12571-018-0781-8

Published Online: 2018-03-25

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ciaian, Pavel

Cupák, Andrej

Pokrivčák, Ján

Rizov, Marian
Funding

Funding for this research was provided by:

FP7 FOODSECURE Research Project (290693)

Slovak Research and Development Agency (APVV-16-0321)

Czech Science Foundation (Grant No. 16-02760S)
License Information

Text and Data Mining valid from 2018-03-25
More Information

Article History

Received: 25 August 2016

Accepted: 20 February 2018

First Online: 25 March 2018

Compliance with ethical standards

:

: Pavel Ciaian is employed at the Joint Research Centre of the European Commission. Andrej Cupák is employed at the LIS Cross-National Data Center in Luxembourg and the National Bank of Slovakia. The authors are solely responsible for the content of the paper. The views expressed are purely those of the authors and may not in any circumstances be regarded as stating an official position of the European Commission, the LIS Cross-National Data Center or the National Bank of Slovakia.