Fox, Michaela
Mitchell, Mike
Dean, Moira
Elliott, Christopher
Campbell, Katrina
Funding for this research was provided by:
Economic and Social Research Council
Department of Agriculture, Environment and Rural Affairs (DAERA)
Article History
Received: 27 June 2017
Accepted: 3 July 2018
First Online: 8 August 2018
Compliance with ethical standards
:
: This study was funded by The European and Social Research Council (ESRC) under the project of Analyses of Food Supply Chains for Risks and Resilience to Food Fraud/Crime (Grant Number R1435GFS) and the Department of Agricultural, Environment and Rural Affairs (DAERA) as part of the funding of the PhD in Aquaculture Security. The authors declare that they have no conflict of interest.