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Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes

Published Online: 2020-09-01

Published Print: 2020-10

Authors

Harris, Jody https://orcid.org/0000-0002-3369-1253
Nguyen, Phuong Hong

Tran, Lan Mai

Huynh, Phuong Nam
License Information

Text and Data Mining valid from 2020-09-01

Version of Record valid from 2020-09-01
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Article History

Received: 8 April 2019

Accepted: 17 August 2020

First Online: 1 September 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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