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Livelihood, culture and patterns of food consumption in rural Burkina Faso

Published Online: 2021-03-15

Published Print: 2021-10

Authors

Turner, Matthew D. https://orcid.org/0000-0001-8791-9367
Teague, Molly

Ayantunde, Augustine
Funding

Funding for this research was provided by:

Feed the Future Innovation Lab for Sustainable Intensification (Subaward agreement S16055)
License Information

Text and Data Mining valid from 2021-03-15

Version of Record valid from 2021-03-15
More Information

Article History

Received: 3 August 2020

Accepted: 10 February 2021

First Online: 15 March 2021

Declarations

:

: None.

Document is current