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The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations

Crossref DOI link: https://doi.org/10.1007/s12571-022-01294-9

Published Online: 2022-08-27

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Magrini, Marie-Benoît https://orcid.org/0000-0001-8027-7496
Salord, Tristan

Cabanac, Guillaume
Funding

Funding for this research was provided by:

H2020 Societal Challenges (727672)

Agence Nationale de la Recherche (20-PCPA-0008)
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Text and Data Mining valid from 2022-08-27

Version of Record valid from 2022-08-27
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Article History

Received: 13 October 2021

Accepted: 29 April 2022

First Online: 27 August 2022

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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