Walls, Helen
Johnston, Deborah
Matita, Mirriam
Chirwa, Ephraim
Mazalale, Jacob
Quaife, Matthew
Kamwanja, Tayamika
Smith, Richard
Funding for this research was provided by:
Drivers of Food Choice Competitive Grants Program
Article History
Received: 27 August 2021
Accepted: 12 August 2022
First Online: 17 October 2022
Declarations
:
: Ethical approval was provided by Malawi’s National Committee on Research Ethics on Social Sciences and Humanities and the London School of Hygiene and Tropical Medicine.
: The authors have no conflicts of interest to declare that are relevant to the content of this article.