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Authors
Bechoff, Aurélie https://orcid.org/0000-0001-8141-4448
Tanyitiku, Mary Nkongho https://orcid.org/0000-0003-3809-4340
Koffi, Jean-Mathias Konan https://orcid.org/0009-0003-5872-6082
Silue, Yardjouma https://orcid.org/0000-0001-5153-3518
Hien, Ery Marilyne Christina https://orcid.org/0009-0006-0714-3057
Malézieux, Eric https://orcid.org/0000-0002-5706-9610
Faye, Emile https://orcid.org/0000-0001-7764-3256
Bancal, Victoria https://orcid.org/0009-0002-8712-8076
Dhuique-Mayer, Claudie https://orcid.org/0000-0001-7153-2897
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Funding
Funding for this research was provided by:
Department for Environment, Food and Rural Affairs, UK Government (Ecm_62536)
FOSC ERA-NET Co-fund on Food systems and Climate: SAFOODS - Strengthening African Food Systems in the face of climate change and food insecurity.
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Article History
Received: 19 May 2025
Accepted: 21 January 2026
First Online: 3 March 2026
Declarations
:
: Not applicable. The research did not involve human participants.
: Not applicable.
: Not applicable.
: The authors declare that they have no conflict of interest.
