Crossmark

Effects of food diameter on bite size per mouthful and chewing behavior

Crossref DOI link: https://doi.org/10.1007/s12576-015-0411-6

Published Print: 2016-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Shiozawa, Kouichi

Ohnuki, Yoshiki

Mototani, Yasumasa

Umeki, Daisuke

Ito, Aiko

Saeki, Yasutake

Hanada, Nobuhiro

Okumura, Satoshi
Funding

Funding for this research was provided by:

Grants from the Japanese Ministry of Education, Culture, Sports, Science, and Technology (15K12330, 23591087)

Grant-in-Aid from the Ministry of Health, Labor and Welfare of Japan

Grant-in-Aid for Scientific Research on Innovative Areas (22136009)

Yokohama Foundation for Advancement of Medical Science

Yokohama Academic Foundation

Research Foundation for Community Medicine

Suzuken Memorial Foundation (14-014)

MEXT-Supported Program for the Strategic Research Foundation at Private Universities (S1511018)

Research Promotion Grant from the Society for Tsurumi University School of Dental Medicine (27010)

Academic Contribution from Pfizer Japan
License Information

Text and Data Mining valid from 2016-01-01

Text and Data Mining valid from 2016-01-01

Version of Record valid from 2025-01-01
More Information

This article is maintained by: Elsevier

Article Title: Effects of food diameter on bite size per mouthful and chewing behavior

Journal Title: The Journal of Physiological Sciences

CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12576-015-0411-6

Content Type: article

Copyright: Copyright © 2015 The Physiological Society of Japan and Springer Japan KK, part of Springer Nature. Published by Elsevier Inc.