Comparative Assessment of Nutritional Composition in Raw and Cooked Indian Freshwater Fish Lepidocephalus thermalis (V.)
Crossref DOI link: https://doi.org/10.1007/s12595-017-0249-4
Published Online: 2017-11-07
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manoharan, Shobana
Kuppu, Raghavan
Uthandakalaipandian, Ramesh
Text and Data Mining valid from 2017-11-07
Article History
Received: 28 June 2017
Revised: 13 October 2017
Accepted: 16 October 2017
First Online: 7 November 2017
Compliance with Ethical Standards
:
: None.