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Comparative study for the nonlinear properties of edible vegetable oils by using Z-scan technique

Published Online: 2024-10-25

Published Print: 2026-06

Authors

Akram, Israa N. https://orcid.org/0009-0007-6710-5252
Jaffar, Amal F.

Al-zaidi, Hamid k.
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Text and Data Mining valid from 2024-10-25

Version of Record valid from 2024-10-25
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Article History

Received: 18 August 2024

Accepted: 27 September 2024

First Online: 25 October 2024

Declarations

:

: The authors declare no conflict of interest.

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