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Separation of Sc <sub>2</sub> O <sub>3</sub> from Bayan Obo tailings through an innovative roasting method

Crossref DOI link: https://doi.org/10.1007/s12598-015-0511-8

Published Online: 2015-05-27

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bao, Xin‐Jun

Wang, Zhi‐Jian

Xi, Liu‐Jiang

Liu, Ji‐Bo

Su, Zheng‐Fu

Yang, Tao

Cheng, Wei

Zhou, De‐Bi https://orcid.org/0000-0001-5945-2800
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Text and Data Mining valid from 2015-05-27

Text and Data Mining valid from 2015-05-27

Version of Record valid from 2015-05-27
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Article History

Received: 3 March 2014

Revised: 26 May 2014

Accepted: 24 April 2015

First Online: 27 May 2015