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The application of lettuce in the qualitative and quantitative detection of Rhizoctonia Solani AG- 1 IA toxins

Crossref DOI link: https://doi.org/10.1007/s12600-017-0614-x

Published Online: 2017-09-27

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ren, S. F.

Zhang, Z. Y.

Dong, W. H.

Bao, W. J.

Yue, R.

Liu, L.

Li, C. Y.

Yang, G. H.
Funding

Funding for this research was provided by:

the National Natural Scientific fund (30660006 and 31160352)

National Key R&D Program of China (No. 2017YFD0200400)
License Information

License valid from 2017-09-01