González-Domínguez, Sandra
Santillán-Galicia, Ma. Teresa
Guzmán-Franco, Ariel W.
Avila-García, Clemente de Jesús
López-Buenfil, José Abel
Romero-Rosales, Felipe
Funding for this research was provided by:
Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Grant No. PM19-4022, Grant No. PM19-4022)
Article History
Received: 3 August 2022
Accepted: 23 January 2023
First Online: 6 February 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors have no competing interests to declare that are relevant to the content of this article.