Lun, Xiaoyue
Xu, Xiuxiu
Zhang, Xinzhe
Zhang, Yu
Zhang, Ruirui
Zhao, Yunhe
Zhang, Zhengqun
Funding for this research was provided by:
National Natural Science Foundation of China (32102303)
Natural Science Foundation of Shandong Province (ZR2020QC132, ZR2020MC122)
national Natural Science Foundation of China (31501651)
Project of Laoshan District Tea Innovation Group (LSCG2022000017)
Key Research and Development Program (2020ZDYF09)
Key Research and Development Program of Shandong Province (2022LZGCQY020)
Article History
Received: 23 May 2023
Accepted: 4 September 2023
First Online: 14 September 2023
Declarations
:
: The authors have no relevant financial or nonfinancial interests to disclose.
: Informed consent was obtained from all individual participants included in the study.