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Water Temperature and Microplastic Concentration Influenced Microplastic Ingestion and Retention Rates in Sea Cucumber (Holothuria cinerascens Brandt, 1835)

Crossref DOI link: https://doi.org/10.1007/s12601-021-00013-3

Published Online: 2021-04-26

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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